Pescada New York Menu
The Pescada New York Menu brings a refreshing taste of the sea to Brooklyn, offering a variety of dishes that are as bold as they are flavorful. Located at 1359 Coney Island Ave, this spot has quickly become a favorite for anyone craving fresh seafood with a twist. Whether you’re in the mood for something light like a crisp ceviche or looking to indulge in a hearty seafood platter, there’s something here for everyone.
Their menu highlights include tender grilled fish, zesty shellfish, and rich, savory sauces that complement the natural flavors of the sea. The chefs take pride in sourcing the finest ingredients, ensuring every bite feels like an oceanic escape. With such a wide range of options, from casual bites to full meals, it’s no wonder Pescada is quickly becoming a must-visit destination in Brooklyn.
1 / 4
BRUNCH
THREE EGGS ANY STYLE
over easy, scrambled, sunny side up served with pescada fries or salad, butter and house bread and butter
TEL AVIV VIBE
shakshuka, house bread, tahini, cocktail olive israeli salad, lebaneh zaatar, olive oil and wild cherry tomato
PESCADA GREEN SHAKSHUKA
poached egg, spinach, béchamel sauce, mozzarella tahini israeli salad, cocktail olive, lebaneh zaatar and wild cherry tomato
FISH
MUSHROOM CRUSTED SALMON
fresh salmon filet crusted, on a bed of forest mushrooms porcini mushroom foam and potato twirls.
BRITISH FISH AND CHIPS
beer battered turbo, served with smashed, peas crispy hand cut fries tossed in rosemary, salt served with chef’s signature tarter sauce
SESAME CRUSTED TUNA STEAK
seared tuna, toga rashi, crusted in black/white sesame seeds, white wine reduction blueblend sauce, bok choy
MAPLE SHALLOT SALMON
a delightful filet of salmon served with flavorful maple shallot sauce, red wine caramelized pumpkin, pistachio, garlic, thyme
PACIFIC HALIBUT
fresh halibut fillet, crème cherry pastis, eggplant cream crème fraiche gnocchi, gremolata, thai beans burnt maggie, tomatoes blanched raw almonds olive oil, crusted panko seasoning topped with leaves of fennel
ASIAN SEABASS
miso marinated seabass, drunken pineapple, picante thai sauce, king oyster mushroom steak, black garlic crème, green soy
SUMMER TROUT
fresh filet rainbow trout, kale, lemon, mango plum, mint, parsley, coriander, blueberry lime consume
OFF THE GRILL
OFF THE GRILL
PASTA
PENNE ROSE
penne pasta home-made pomodoro cream sauce
PESCADA FETTUCINE
artisanal hand crafted black fettuccine, cream sauce white wine, fresh and smoked salmon, parmesan, spinach
BAKED ZITI
ziti pasta, signature marinara sauce mozzarella cheese
PAPARDELLE
artisanal hand crafted papardelle, alfredo cream sauce, exotic mushroom medley, butter garlic, parmesan, fresh thyme
CLASSIC FETTUCCINI ALFREDO
artisanal hand crafted fettuccine pasta creamy alfredo sauce parmesan
MUSHROOM GNOCCHI
artisanal hand crafted gnocchi forest mushrooms, thyme, butter, white wine parmesan, king oyster mushroom facon
SPAGHETTI SQUASH
oven-roasted spaghetti squash, marinara sauce flame roasted vegetables medley
CHEESE TORTELLINI
artisanal hand crafted tortellini stuffed with smoked ricotta, black sesame, basil, creamy butter sauce white asparagus and sage chips
CORN RISOTTO
creamy risotto with grilled corn butter, tuna pancetta, fresh parmesan
PIZZA
NEAPOLITANA PIZZA
tomato sauce, fresh mozzarella cheese optional toppings; black & green olives mushrooms, zucchini, eggplant
FOCACCIA
olive oil, tomatoes, basil, fresh sliced mozzarella cheese, sea salt, confit garlic
FOREST MUSHROOM PIZZA
Spicy ricotta sauce, Baked wild mushrooms, Truffle oil
VENEZUELA PIZZA
spicy cream sauce, fresh mozzarella cheese, grilled zucchini, honey, chopped spinach
ITALIANO PIZZA
tomato sauce, cherry tomatoes in aromatic olive oil, baked eggplant, basil, balsamic reduction, truffle oil
NEW YORK PIZZA
royal creme sauce, fresh mozzarella cheese, fresh salmon, spinach, caramelized garlic smoked salmon
SOUP
SOUP DU JOUR
Soup of the day
SIDES
Roasted Potatoes
French Fries
Puree Robuchon
(contains dairy ingredients)
Pescada Fries
Diced potatoes tossed with a sweet chili sauce
Sweet potato fries
Sesame Tariyaki Green Beans
SALADS
CAESAR SALAD
romaine lettuce hearts toasted house croutons, caesar dressing parmesan
TUSCANY SALAD
romaine lettuce hearts, cucumbers cherry tomato, sweet potato, croutons walnuts sunflower seeds, feta cheese, honey mustard orange vinaigrette
WARM HALLOUMI SALAD
mixed of romaine hearts, red onion, sauteed cherry tomatoes, peppers, mushrooms, halloumi cheese (optional: breaded or not breaded) teriyaki dressing
PESCADA SALAD
romain lettuce, granny smith apple, red beet yellow beet, hibiscus, caramelized nuts goat cheese, tarragon, red onion vinaigrette apple dressing
GREEK SALAD
a delightful mix of romaine hearts, cucumbers red onion, cherry tomatoes, red peppers, kalamata olives, oregano, fresh dill served with grated feta cheese tossed with our lemon herb vinaigrette
THE EXOTIC
an exquisite blend of parsley and cilantro mixed with roasted sweet potatos, artichoke hearts, cranberries, macadamia nuts served with toasted house bread with labneh
BULGUR SALAD
a deliciously combination of kale bulgur wheat, cucumbers, tomatoes, red beets red onions, fresh herbs, topped with sweet potato chips, fried cauliflower florets feta ranch dressing
CAPRESE SALAD
red cherry tomatoes, yellow cherry tomatoes basil, oregano, fresh mozzarella, balsamic reduction, olive oil, toasted house bread
NACTARINE SALAD
a combination of mixed greens, nectarines candled pecans, red onion, shredded feta gently tossed in a balsamic vinaigrette
TROPICAL SALAD
a distinctive mix of arugula, romaine hearts mixed greens roasted beets, mango pomegranate, roasted walnuts tossed with a honey orange vinaigrette, topped with shredded goat cheese
APPETIZERS
AVOCADO PICCOLO
a rich combo of tabbouleh salad, chickpeas, shallot vinaigrette, wrapped in hass avocado, floating on a zesty watermelon gazpacho
MUSHROOMS AL FORMAGGIO
SHROOMS AL FORMAGGIO stuffed with four types of cheese pesto cream roux
GOAT CHEESE EGG ROLL
an enticing blend of goat cheese, pesto, roasted sweet potato red peppers, walnuts, sweet sauce and two house dipping sauce
BUFFALO CAULIFLOWER
crispy breaded florets, tossed in chef's signature sriracha buffalo sauce, pickled red onion and creamy dill ranch
PALLE DE AVOCADO
avocado balls filled with mozzarella in a crisp panko crust served with a red pepper dipping sauce
PESCADA HOUSE SPECIALTY
fine pastry leaves filled with exotic mushroom medley spinach, onions topped with sunny side egg & truffle aioli
PUMPKIN CARPACCIO
thinly-sliced butternut squash with crushed pistachios, shredded feta cheese pomegranate seeds olive oil, sea salt, topped with micro greens
GREEN GARDEN CEVICHE
fresh ahi tuna, blanched raw almonds, green chili, green onions, maggie tomatoes armenian cucumbers mint, sumac, kaffir lime oil, sour leaves, limited yogurt
MOZZARELLA STICKS
crispy deliciously-seasoned mozzarella cheese fried to perfection served with our house marinara sauce
NAPOLEON EGGPLANT TOWER
panko crusted eggplant slices layered with mozzarella, fresh pasta marinara sauce
MOZZARELLA NEST
crispy mozzarella cheese tossed with sauteed peppers onions, nestled in a katif basket
EGGPLANT CARPACCIO
grilled eggplant, raw tahini, honey, roasted pistachio olive oil, Bulgarian cheese, topped with dried rose pedals and black rice popcorn
BLACK BEAN NACHOS
crispy corn tortillas topped with signature guacamole, sour cream, black bean chili cheddar pepper jack, salsa and jalapenos
BURRATA CAPRESE
mixed cherry tomatoes, fresh basil olive oil, balsamic, fresh home made burrata cheese
THE PESCADA PIZZA
a grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce
MAC 'N CHEESE BALLS
delicious golden balls of gooey macaroni and cheese coated in panko bread crumbs fried to perfection served with alla vodka sauce
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 718-766-2759