Pescada New York Menu

THREE EGGS ANY STYLE

over easy, scrambled, sunny side up served with pescada fries or salad, butter and house bread and butter

TEL AVIV VIBE

shakshuka, house bread, tahini, cocktail olive israeli salad, lebaneh zaatar, olive oil and wild cherry tomato

PESCADA GREEN SHAKSHUKA

poached egg, spinach, béchamel sauce, mozzarella tahini israeli salad, cocktail olive, lebaneh zaatar and wild cherry tomato

MUSHROOM CRUSTED SALMON

fresh salmon filet crusted, on a bed of forest mushrooms porcini mushroom foam and potato twirls.

BRITISH FISH AND CHIPS

beer battered turbo, served with smashed, peas crispy hand cut fries tossed in rosemary, salt served with chef’s signature tarter sauce

SESAME CRUSTED TUNA STEAK

seared tuna, toga rashi, crusted in black/white sesame seeds, white wine reduction blueblend sauce, bok choy

MAPLE SHALLOT SALMON

a delightful filet of salmon served with flavorful maple shallot sauce, red wine caramelized pumpkin, pistachio, garlic, thyme

PACIFIC HALIBUT

fresh halibut fillet, crème cherry pastis, eggplant cream crème fraiche gnocchi, gremolata, thai beans burnt maggie, tomatoes blanched raw almonds olive oil, crusted panko seasoning topped with leaves of fennel

ASIAN SEABASS

miso marinated seabass, drunken pineapple, picante thai sauce, king oyster mushroom steak, black garlic crème, green soy

SUMMER TROUT

fresh filet rainbow trout, kale, lemon, mango plum, mint, parsley, coriander, blueberry lime consume

OFF THE GRILL

OFF THE GRILL

PENNE ROSE

penne pasta home-made pomodoro cream sauce

PESCADA FETTUCINE

artisanal hand crafted black fettuccine, cream sauce white wine, fresh and smoked salmon, parmesan, spinach

BAKED ZITI

ziti pasta, signature marinara sauce mozzarella cheese

PAPARDELLE

artisanal hand crafted papardelle, alfredo cream sauce, exotic mushroom medley, butter garlic, parmesan, fresh thyme

CLASSIC FETTUCCINI ALFREDO

artisanal hand crafted fettuccine pasta creamy alfredo sauce parmesan

MUSHROOM GNOCCHI

artisanal hand crafted gnocchi forest mushrooms, thyme, butter, white wine parmesan, king oyster mushroom facon

SPAGHETTI SQUASH

oven-roasted spaghetti squash, marinara sauce flame roasted vegetables medley

CHEESE TORTELLINI

artisanal hand crafted tortellini stuffed with smoked ricotta, black sesame, basil, creamy butter sauce white asparagus and sage chips

CORN RISOTTO

creamy risotto with grilled corn butter, tuna pancetta, fresh parmesan

NEAPOLITANA PIZZA

tomato sauce, fresh mozzarella cheese optional toppings; black & green olives mushrooms, zucchini, eggplant

FOCACCIA

olive oil, tomatoes, basil, fresh sliced mozzarella cheese, sea salt, confit garlic

FOREST MUSHROOM PIZZA

Spicy ricotta sauce, Baked wild mushrooms, Truffle oil

VENEZUELA PIZZA

spicy cream sauce, fresh mozzarella cheese, grilled zucchini, honey, chopped spinach

ITALIANO PIZZA

tomato sauce, cherry tomatoes in aromatic olive oil, baked eggplant, basil, balsamic reduction, truffle oil

NEW YORK PIZZA

royal creme sauce, fresh mozzarella cheese, fresh salmon, spinach, caramelized garlic smoked salmon

SOUP DU JOUR

Soup of the day

Roasted Potatoes

French Fries

Puree Robuchon

(contains dairy ingredients)

Pescada Fries

Diced potatoes tossed with a sweet chili sauce

Sweet potato fries

Sesame Tariyaki Green Beans

CAESAR SALAD

romaine lettuce hearts toasted house croutons, caesar dressing parmesan

TUSCANY SALAD

romaine lettuce hearts, cucumbers cherry tomato, sweet potato, croutons walnuts sunflower seeds, feta cheese, honey mustard orange vinaigrette

WARM HALLOUMI SALAD

mixed of romaine hearts, red onion, sauteed cherry tomatoes, peppers, mushrooms, halloumi cheese (optional: breaded or not breaded) teriyaki dressing

PESCADA SALAD

romain lettuce, granny smith apple, red beet yellow beet, hibiscus, caramelized nuts goat cheese, tarragon, red onion vinaigrette apple dressing

GREEK SALAD

a delightful mix of romaine hearts, cucumbers red onion, cherry tomatoes, red peppers, kalamata olives, oregano, fresh dill served with grated feta cheese tossed with our lemon herb vinaigrette

THE EXOTIC

an exquisite blend of parsley and cilantro mixed with roasted sweet potatos, artichoke hearts, cranberries, macadamia nuts served with toasted house bread with labneh

BULGUR SALAD

a deliciously combination of kale bulgur wheat, cucumbers, tomatoes, red beets red onions, fresh herbs, topped with sweet potato chips, fried cauliflower florets feta ranch dressing

CAPRESE SALAD

red cherry tomatoes, yellow cherry tomatoes basil, oregano, fresh mozzarella, balsamic reduction, olive oil, toasted house bread

NACTARINE SALAD

a combination of mixed greens, nectarines candled pecans, red onion, shredded feta gently tossed in a balsamic vinaigrette

TROPICAL SALAD

a distinctive mix of arugula, romaine hearts mixed greens roasted beets, mango pomegranate, roasted walnuts tossed with a honey orange vinaigrette, topped with shredded goat cheese

AVOCADO PICCOLO

a rich combo of tabbouleh salad, chickpeas, shallot vinaigrette, wrapped in hass avocado, floating on a zesty watermelon gazpacho

MUSHROOMS AL FORMAGGIO

SHROOMS AL FORMAGGIO stuffed with four types of cheese pesto cream roux

GOAT CHEESE EGG ROLL

an enticing blend of goat cheese, pesto, roasted sweet potato red peppers, walnuts, sweet sauce and two house dipping sauce

BUFFALO CAULIFLOWER

crispy breaded florets, tossed in chef's signature sriracha buffalo sauce, pickled red onion and creamy dill ranch

PALLE DE AVOCADO

avocado balls filled with mozzarella in a crisp panko crust served with a red pepper dipping sauce

PESCADA HOUSE SPECIALTY

fine pastry leaves filled with exotic mushroom medley spinach, onions topped with sunny side egg & truffle aioli

PUMPKIN CARPACCIO

thinly-sliced butternut squash with crushed pistachios, shredded feta cheese pomegranate seeds olive oil, sea salt, topped with micro greens

GREEN GARDEN CEVICHE

fresh ahi tuna, blanched raw almonds, green chili, green onions, maggie tomatoes armenian cucumbers mint, sumac, kaffir lime oil, sour leaves, limited yogurt

MOZZARELLA STICKS

crispy deliciously-seasoned mozzarella cheese fried to perfection served with our house marinara sauce

NAPOLEON EGGPLANT TOWER

panko crusted eggplant slices layered with mozzarella, fresh pasta marinara sauce

MOZZARELLA NEST

crispy mozzarella cheese tossed with sauteed peppers onions, nestled in a katif basket

EGGPLANT CARPACCIO

grilled eggplant, raw tahini, honey, roasted pistachio olive oil, Bulgarian cheese, topped with dried rose pedals and black rice popcorn

BLACK BEAN NACHOS

crispy corn tortillas topped with signature guacamole, sour cream, black bean chili cheddar pepper jack, salsa and jalapenos

BURRATA CAPRESE

mixed cherry tomatoes, fresh basil olive oil, balsamic, fresh home made burrata cheese

THE PESCADA PIZZA

a grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce

MAC 'N CHEESE BALLS

delicious golden balls of gooey macaroni and cheese coated in panko bread crumbs fried to perfection served with alla vodka sauce